Franchise
GOGI MARAMI
GOGI MARAMI
Franchise Guide
A complete system
for your success
A complete system for your success
– Size and investment costs are optional
– We provide comprehensive support from initial consultation → contract → training → opening.
※ Support provided by
our Korean headquarters ※
※ Support provided by our Korean headquarters ※
– Kitchen and service staff training
– Operation manual provided
– Initial interior design support
– Menu development and updates
– Marketing support (Korean-style events and social media strategies)
– Regular post-opening visits
GOGI MARAMI
Q&A
A. We provide all raw materials and support training. Our minimalist recipes are written in a manual format, allowing anyone to prepare and manage meat, main dishes, and side dishes without any specialized knowledge or experience.
A. Thanks to our headquarters’ expertise, we’ve been able to maintain a competitive meat cost ratio, reduce labor costs through our all-you-can-eat buffet, and manage our operations with a simple ratio of sales to maintain a low cost of ownership, improving net profits for all our restaurants. This rapid return on investment reduces the operational burden for restaurant owners.
A. Absolutely not! Compared to traditional unlimited restaurants, our raw material ratio is lower, and with reduced raw material costs and professional training, fixed costs are reduced. This allows us to generate a satisfactory profit even with low sales.
A. Gogi Marami doesn’t force new construction. While costs may vary depending on the store you’re remodeling, we can maximize the use of all available resources.v